entertaining

Coconut Chambord Slush

Admittedly, I’ve never used Chambord in a cocktail before. I’ve, undoubtedly, enjoyed many a cocktail with Chambord, but I’ve never stirred up a drink with it on my own before. I wasn’t sure what I wanted to do with it when it arrived – from Drizly, obv., but I knew I wanted something sweet and somewhat tropical. So, I came up with the Coconut Chambord Slush!

Coconut chambord slush for spring / bygabriella.co

It’s a slightly weird one, this slush, but we enjoyed it all the same. It’s a bit tropical, a bit berry-tastic (oh, that’s not a thing? Now it is) and really who doesn’t enjoy a good slush on a hot day? Sure, it may have been only in the 40s when I made these, but you get the point.

A coconut chambord slush for spring / bygabriella.co A coconut chambord slush for spring / bygabriella.co

Coconut Chambord Slush

Whip up your own coconut chambered slush / bygabriella.co Look! I made you a coconut chambord slush / bygabriella.co

I love slushs….slushies? Whatever. I love them because you can so easily switch them up. For example, want a different consistency? Add more ice or liquid. Want a stronger Chambord taste? Add more! It’s totally up to you, you know what you like better than I do! So get to mixing, and let me know how you tailor the coconut chambord slush! And if you, like me, didn’t happen to have Chambord in your bar cart…grab your bottle from Drizly for delivery right to your door! 

Coconut Chambord Slush
Serves 3
A light, sweet slush that's perfect for spring afternoons.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 3 oz. Chambord
  2. 2 oz. dark rum
  3. 1/4 cup coconut cream
  4. 1/4 cup club soda
  5. Ice
  6. Shredded coconut (for garnish)
Instructions
  1. Shake coconut cream until combined (separation is normal).
  2. Combine Chambord, coconut cream, dark rum, and club soda in a blender.
  3. Add 2 cups of ice (to start, you can add more if you'd like for consistency purposes).
  4. Blend until mixed.
  5. Pour into glasses.
  6. Garnish with berries and coconut!
by gabriella http://bygabriella.co/
Make your own coconut chambord slush in just a few easy steps / bygabriella.co A simple coconut chambord slush / bygabriella.co Simple and easy-to-make coconut chambord slush / bygabriella.co

Pro tip: Put these back in the freezer after you blend them up and eat them like italian ice with a spoon! That’s what T. did and I’m pretty sure he enjoyed it.

Have you ever used Chambord in a cocktail? I’d love to hear what you made with it!

g.

Author: gabriella

Gabriella is a blogger, Director of Social Media in Boston, and City Manager for the BOS Lady Project. You'll typically find her with an iced chai in one hand and a book in the other.

  • lady! your blog is gorgeous. also, I need this concoction in my life. πŸ™‚ have a great weekend!

    • Thank you so much, Ashley! I’m such a huge fan of yours as well. And enjoy if you make it! πŸ™‚

      g.

    • Don’t be embarrassed! It’s not as well known as most other liqueurs, for sure. Hope you enjoy it if you whip it up! πŸ™‚

      g.

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