Floral Lemon Poppyseed Cake

recipe

August 30, 2016

A Floral Lemon Poppyseed Cake with rhubarb ribbons and fresh edible flowers | bygabriella.co

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  1. Corina Nika says:

    Literally the prettiest colors ever! This cake must taste HEAVENLY!

    • gabriella says:

      Thanks, Corina! You’re the best. The cake was so light and tasty! Definitely one of my favorites so far.

  2. emily dillon says:

    Oh wow I am dying, it’s so beautiful!!

    • gabriella says:

      Thank you so much, Emily! It’s definitely one of my favorites!

  3. Kenzie says:

    Oh my goodness – this looks absolutely fantastic! I love that you added flowers – how cute!

    • gabriella says:

      Thanks so much, Kenzie! I already can’t wait to make another floral cake 😉

  4. OMG it’s so beautiful!!! I love decorating cakes with flowers..makes them look amazing and too pretty to eat! (Almost)

    • gabriella says:

      Thanks so much, Natalie! I agree – I’m already dreaming up my next floral cake 😉

  5. Alissa says:

    Okay so I totally think that anything with poppy seeds is highly underrated. Like so underrated that it’s not even fair. I am glad to find a fellow poppy seed lover!

    The Adored Life

    • gabriella says:

      Agreed! It’s so tasty – and I also love how pretty it looks! You can’t beat it.