Citrus Yogurt Bowl

Citrus yogurt bowl recipe with cape gooseberries and pomegranate seeds.

I. Love. Bowls.

Bowl meals to be specific. Not just bowls, even though bowls are cool, too. I like them because there’s just so much opportunity there. You can put anything you want into a bowl and make a beautiful meal.

Okay, maybe not anything. I’m having flashbacks to the Friends episode where Rachel put beef in her English Trifle after the pages of the cookbook stuck together. Does anyone else remember that? So gross, right?

So, maybe not exactly like that. Please leave out the beef if you’re making this yogurt bowl or else you won’t be pleased at all. But you could make a beautiful salad bowl, grain bowl, yogurt bowls….should I keep going?

I’m particularly fond of yogurt bowls, because I love breakfast foods.

Citrus Yogurt Bowl Recipe

Here we go, another 15 minute recipe, because who doesn’t love easy recipes that can be made in 15 minutes or less?

Ingredients

• One blood orange
• 2 Tablespoons pomegranate seeds
• 1/4 cup cape gooseberries
• Hot honey (or regular honey)
• Sea salt and black pepper (trust me on the pepper!)
• *Makes one serving

Instructions

1. Thinly slice one blood orange and cut the rinds off so you have blood orange rounds.
2. Wash and halve your cape gooseberries (also known as the Peruvian GroundCherry – what a cool name, right?!).
3. Spoon a serving of plain greek yogurt into your bowl.
4. Top with your blood orange slices, cape gooseberries, and pomegranate seeds.
5. Drizzle with hot honey (or regular honey. But, Mike’s Hot Honey is EXCELLENT), sea salt, and pepper.

Okay, now I’m dying to know. Do you also love bowl meals as much as I do? And if the answer is yes (I hope it is so I feel less weird about it!), what’s your FAVORITE bowl meal? Is it sweet or savory?

g.