Make your own Pear Naan Pizza with Honey Whipped Goat Cheese in less than 30 minutes!
GUYS. Gals, too. I just found my new favorite pizza.
And it’s on naan, which I love. It also has goat cheese. HONEY WHIPPED goat cheese, to be exact.
For real. I’m not making this up. Oh, and you can also make it in less than 30 minutes which means it’s PERFECT for weeknight dinners. In fact, when I’m prepping my weekly meal plan, I typically try to pick an easy to make (and fast) dinner for Monday nights. Getting back into the swing of things is tough enough, forget about making some overly complex meal at the end of the day. Am I right?
Pear Naan Pizza with Whipped Goat Cheese
Are you ready for this? Here’s how to make your very own ridiculously delicious, vegetarian-friendly naan pizza with roasted pears, honey whipped goat cheese, fresh thyme, – and even more honey – naan pizza. Enjoy, y’all! I’ll be over here eating this naan pizza for the rest of the week.
1 bosc pear, peeled & thinly sliced
1/2 tablespoon butter
8 ounces chevre
1/4 cup sweet onion, chopped
1 teaspoon sugar
Dash of salt
3 tablespoons olive oil
15 sprigs fresh thyme
4 tablespoons honey
2 pieces of naan bread
1. Sautรฉ your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned.
2. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.
3. Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.
4. Make your honey whipped chevre by mixing your chevre with 2 tablespoons honey & 5 sprigs of thyme.
5. Pre-heat your oven to 400 degrees.
6. Brush olive oil onto your naan then add & spread your honey whipped chevre.
7. Add onions & pear, bake for about 8 minutes.
8. Remove from oven. Top off with the rest of your thyme & 1 tablespoon of drizzled honey.
What do you typically like to make during the week? I like to switch things up as much as possible, and we always try at least one new recipe a week. What’s your current go-to easy weeknight recipe?
g.
mmmmmmm I love all of these things, what a magical combo!
– Natalie
http://www.workovereasy.com
omg this looks amazing. i’ve already saved and bought ingredients to make this over the weekend ๐ thanks for sharing!
Would adding arugula be a good idea? I want to add some green in there. Any suggestions?
Great question, Allie! I think that’d be delicious. I’m a big fan of arugula on pizza. I’d suggest tossing it very lightly with some olive oil so that it’s not too dry – then placing it on top after the pizza is done cooking :).
Enjoy!
I am making a fun breakfast buffet for our end of the school year new teacher academy. Do you think these would still be delicious served at room temperature?
It just looks so yummy!
Hi, Wendy – that’s a great question! I do think this would be just fine at room temp.
I’d recommend that it’s not too hot in the room or to not leave it out too long with the chevre on it. It’s best to keep that on the cooler side or out at room temp for limited periods of time. Hope that helps!
g.
I tried this after I saw the recipe on Pinterest and itโs delicious! I use a garlic & herb goat cheese and itโs the perfect blend of sweet and savory with the honey! One of my favorite recipes at the moment, thank you!
Oh that makes me so happy! I’m so thrilled you enjoyed the recipe! And yum – sounds so tasty with the garlic & herb goat cheese ๐
g.
This recipe looks AMAZING!!! I’m thinking of making it for a “girls’ lunch”. What would you recommend serving with it as a side? Thanks so much!!!
Hi, Kim! Thank you so much! I think that sounds like such a fun idea! If you’re looking for greens, I’d suggest a simple mixed green salad – perhaps with mesclun, avocado, lemon dressing (lemon, olive oil, salt, pepper), and grapefruit for good measure. Enjoy!
g.
Hello Gabriella,
Pictures looks nice.Recipe of pear naan pizza is looking great.I learn new recipe.I will share with others.
I made this for dinner along with a salad and it was a big hit! I used nectarine slices instead of pear and it was so yummy. My mom and daughter both raved, I’m so glad I tried this!
Jeannie – So glad you let me know! First – thrilled it was a hit. Second – NECTARINE!? That sounds delicious. Will have to try this myself soon! Thank you for the tip. xo
The child pizza looks very delicious. Perfect for every meal to have it.
This sounds incredible and I cannot wait to try it! Could you provide information on how many servings this makes (asking if one naan pizza is enough per person or if I should plan for two naan per person)? Thanks!
Hi, Mary!
Great question! I’d say that one naan pizza is the perfect size for one serving, especially with the toppings ๐
Hope you enjoy it!
Cheers,
Gabi
Hi. What is diameter naan that was used? My store has a mini size and larger size. Thanks.
Hi, Kris – I used the large size naan. Hope that’s helpful! ๐