Baked Chicken and Waffles with Gochujang Honey
December 5, 2018
AuthorgabriellaA delicious (and slightly healthier) take on the classic southern favorite, Chicken and Waffles. These ones are baked and drizzled with gochujang honey which gives them a sweet and spicy finish.
Preheat the oven to 425 degrees.
Place butter in your baking dish and melt it in the oven.
Combine all dry ingredients for the chicken in a shallow bowl.
Dip the chicken in the mixture until coated and place in baking dish.
Bake for 30 minutes, turn and bake another 15 minutes.
Preheat your waffle iron and in a large bowl whisk flour, sugar, baking powder, salt.
In a small bowl whisk milk and eggs.
Pour over your flour mixture and then gently whisk in butter.
Cook waffles until crisp!
Top your waffles with chicken and drizzle with gochujang honey.
Garnish with cilantro and peppers.
Ingredients
Directions
Preheat the oven to 425 degrees.
Place butter in your baking dish and melt it in the oven.
Combine all dry ingredients for the chicken in a shallow bowl.
Dip the chicken in the mixture until coated and place in baking dish.
Bake for 30 minutes, turn and bake another 15 minutes.
Preheat your waffle iron and in a large bowl whisk flour, sugar, baking powder, salt.
In a small bowl whisk milk and eggs.
Pour over your flour mixture and then gently whisk in butter.
Cook waffles until crisp!
Top your waffles with chicken and drizzle with gochujang honey.
Garnish with cilantro and peppers.
