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Baked Chicken and Waffles with Gochujang Honey

Yields4 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

A delicious (and slightly healthier) take on the classic southern favorite, Chicken and Waffles. These ones are baked and drizzled with gochujang honey which gives them a sweet and spicy finish.

For the chicken
 1 lb boneless skinless chicken thighs
 3 tbsp butter
 2 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ½ tsp onion powder
 1 dash black pepper
For the waffles
 1 cup flour
 1 tsp baking powder
 1 cup milk
 4 tbsp butter
 1 ½ tbsp brown sugar
 ¼ tsp salt
 2 eggs
For the gochujang honey
 1 tbsp gochujang paste
 2 tbsp honey
To garnish
 Sweet peppers/fresno peppers
 Cilantro
For the chicken
1

Preheat the oven to 425 degrees.

2

Place butter in your baking dish and melt it in the oven.

3

Combine all dry ingredients for the chicken in a shallow bowl.

4

Dip the chicken in the mixture until coated and place in baking dish.

5

Bake for 30 minutes, turn and bake another 15 minutes.

For the waffles
6

Preheat your waffle iron and in a large bowl whisk flour, sugar, baking powder, salt.

7

In a small bowl whisk milk and eggs.

8

Pour over your flour mixture and then gently whisk in butter.

9

Cook waffles until crisp!

To garnish
10

Top your waffles with chicken and drizzle with gochujang honey.

11

Garnish with cilantro and peppers.

Nutrition Facts

Servings 0