Roasted pistachios with honey and sea salt, because sweet and salty is the best combo.
Real talk, roasted nuts and roasted seeds are one of the easiest ways to spruce up your meal.
Sure, they may not work in EVERY meal, but they’re a dream when you’ve got them on hand and happen to be eating a meal that just begs for honey roasted pistachios.
I ended up using these honey roasted pistachios in a little citrus yogurt bowl I whipped up – I think y’all would like it, actually! I’ll share that non-recipe recipe soon so you, too, can enjoy some citrusy pistachio goodness.
For now, I’ll leave you with these tasty roasted pistachios. Enjoy, y’all!
Oh right…and scroll to the bottom to see what I did wrong. Maybe you’ll find it entertaining. I did, after the fact.
Honey Roasted Pistachios
Ingredients
- 1 cup pistachios
- 1 teaspoon grapeseed oil
- 1/2 tablespoon honey
- Sea salt
Instructions
- Pre-heat your oven to 300 degrees. Line a shallow baking sheet with foil.
- While your oven is preheating, toss your pistachios with the grapeseed oil. Then, add your honey and stir to combine.
- Roast for about 15 minutes then let cool.
- Once cooled, top with a sprinkle of sea salt and enjoy!
What I did wrong
And now onto the latest addition to the site…a section dedicated to telling you what I did wrong making these roasted pistachios. Honestly though, it’s easy to mess anything up…including these 3-ingredient roasted pistachios.
- I got lazy and didn’t measure so I ended up with the stickiest roasted pistachios you ever did see. Or didn’t because I suppose only I saw them. But still, it was outrageous.
- I was too impatient. I wanted to eat them immediately so I burned my tongue a smidge. Not excellent.
Do you have a go-to item that you keep in stock and add to most of your meals? Do share!
g.
