Roasted pistachios with honey and sea salt, because sweet and salty is the best combo.
Real talk, roasted nuts and roasted seeds are one of the easiest ways to spruce up your meal.
Sure, they may not work in EVERY meal, but they’re a dream when you’ve got them on hand and happen to be eating a meal that just begs for honey roasted pistachios.
I ended up using these honey roasted pistachios in a little citrus yogurt bowl I whipped up – I think y’all would like it, actually! I’ll share that non-recipe recipe soon so you, too, can enjoy some citrusy pistachio goodness.
For now, I’ll leave you with these tasty roasted pistachios. Enjoy, y’all!
Oh right…and scroll to the bottom to see what I did wrong. Maybe you’ll find it entertaining. I did, after the fact.
And now onto the latest addition to the site…a section dedicated to telling you what I did wrong making these roasted pistachios. Honestly though, it’s easy to mess anything up…including these 3-ingredient roasted pistachios.
Do you have a go-to item that you keep in stock and add to most of your meals? Do share!