Stuffed Sweet Potatoes with Cashew Sour Cream.
I’m almost too impatient for baking sweet potatoes.
I kid you not.
I think it’s mostly because I’m generally getting home around 7 pm, and by that time, waiting an hour for sweet potatoes to roast is just ludicrous.
Because really, then it’s nearly 8:30 by the time I’m eating. Is it just me that sits down as soon as I get home to rest for a few minutes which then turns into about 25 minutes?
Oh well, maybe that’s something I’ll work on for next year. 2019 new year’s resolution, here I come.
Anyways. Back to the Stuffed Sweet Potatoes.
These have the WORKS. Like, really. The works. I went a little overboard with the seasoning which I love doing because it adds a ton of flavor without compromising the nutritional value. So, they’re filling, healthy, and positively delicious.
I got two thumbs up from Tim, so they have to be good – right?