The most delicious winter grazing board
It always feels like as we start to near the end of a season, we’re all jumping ahead, grasping at what’s to come.
And, I’m here to tell you to take a moment to savor winter. Savor those in-between moments because how can we ever enjoy the now if we’re always in a rush to get to the next thing?
Too deep for a grazing board post? Sorry! It’s been on my mind a ton lately, so I had to share.
And, it’s particularly relevant to this post here because you are most definitely going to want to savor this winter grazing board. I mean….peppered salami and baked brie?! So much yum on one little…err…medium-sized board.
I know, it looks like a lot. And honestly, this board was stuffed. As was I once I finished eating it all with my husband, ha!
Be sure to serve it with a side of wine – we went with Mionetto for this one 😊
What do you think, will you be whipping up a winter grazing board anytime soon? Tell me here or on Instagram! I’d love to check out your creations using the 7 tips I shared here!