5 colorful & healthy spring recipes to try as soon as possible.
We’re expecting snow here today but I am NOT letting that get me down.
Instead, I’m sharing 5 super colorful and super healthy spring recipes for you to try literally as soon as possible. A few of these are from some of my favorite food bloggers, and a few are from new-to-me food bloggers and I’m SO thrilled to have found some new blogs to read.
I love winter comfort food any day of the week (uhm, hello….mac & cheese), but the second spring is on the horizon, I remember how much I love fresh fruit and veggie dishes. So, to welcome spring accordingly, I’ve rounded up 5 healthy spring recipes to try asap.
I’m newish to seafood, but this salmon citrus salad is seriously calling my name. Grapefruit AND avocado? Yes, please.
By What’s Gaby Cooking
Okay, for being new to seafood, I think it’s saying something that I’ve got two seafood recipes listed in a row. Nonetheless, these fish tacos by Gaby really DO look perfect.
Spring soup seems to be the perfect recipe for today, especially since it was sunny yesterday and snowy today. You really never know with the weather up here I tell ya.
Colorful food really is the best, isn’t it? And this one surely doesn’t disappoint. Just look at that egg! Heart eyes for days.
How ridiculously refreshing does this soup look? I am SUPER into it. That basil though.
Any new spring flavors you’re working on incorporating into your meal plans? I’m all about meyer lemons right about now. Y U M.