Al Fresco Dinner for the Gals

entertaining, recipe, Uncategorized

August 21, 2017

A deliciously easy peachy summer salad paired with a Chambord cocktail for your al fresco dinner for the gals |

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  1. Christina says:

    OMG, that pasta looks amazeballs. I LOVE burrata cheese, LOVE IT! And you know what, I’ve never tasted Chambord before! I just Googled it, I’ve been living under a damn rock, I love raspberry flavored anything and everything! That salad looks like the bomb too. Great job on this post 🙂