Sure, some might think margaritas might be a “summer” thing, but I disagree.
I seriously, seriously disagree. I could drink margaritas all year round. Just kidding – about the could part. I obviously drink margaritas all year round. And now an herbal st-germain margarita? I’m into it.
It’s super easy to whip up, too! But, I did make a major mistake when making these. I used salt instead of sugar, and oh boy, was it sour.
It’s not really that I put salt in the glass, so much as on the outside of the glass. It then dripped right into the margarita and it just wasn’t right. It wasn’t right at all.
Good news for you, I made the mistake of using salt so that you don’t have to! It’s like I was planning it the whole time. Right? Right.
I really love St-Germain, the light floral scent and taste are so perfect. Actually, if St-Germain is on the drink menu of any bar, it’s about 99.9% probable that that’s the drink I’ll be ordering. Even my friends know it whenever we go anywhere. It’s a problem.
I also love the color of this drink. Yeah yeah, I know. I’m judging a book by its cover. Whatever. But isn’t it the loveliest shade of pink? If you want to add a little more flavor and color, all you need to do is double the amount of hibiscus lavender syrup you’re using.