Ahi Tuna Poké Bowl with Mango & Avocado

Chop your tuna into small cubes. Once chopped, prep your "marinade". Add your coconut aminos (reserving one tablespoon for later), rice vinegar, toasted sesame oil, sesame seeds, and scallions in a medium bowl. Add your tuna and let sit for 10-20 minutes in the fridge.

Add your rice (or other base, if you prefer something different like spring mix) to your bowl. Top with avocado, mango, tuna, and cucumbers.

Garnish with a few more chopped scallions, sesame seeds, tobiko flakes, freshly squeezed lime juice, and the reserved coconut aminos.