Baked Sweet Potato Brunch Fries
February 1, 2019
Baked Sweet Potato Brunch Fries (Loaded!)
Soak potatoes in cold water for 30 minutes. While they're finishing up their soak, preheat the oven to 425 degrees and line a baking sheet with parchment paper. Mist with cooking spray.
Drain your fries and dry them. Rinse out your bowl then add your fries back in. Toss with oil until evenly coated. Combine with mixture of garlic powder, smoked paprika, cornstarch, and pepper. Toss until the fries are evenly coated.
Bake fries for 15 minutes, then remove from oven and flip each fry. Bake again for 10-15 minutes (or maybe even a little less depending on your oven). Transfer to a cooling rack once crispy and sprinkle with salt.
Cook up your bacon in a cast iron skillet on the stove over medium heat (or in the oven!) until crispy. Flip occasionally, then let cool and crisp up on a paper towel covered plate.
In a small bowl, mix your parmesan and rosemary until combined. Top fries with parmesan rosemary mixture, crispy shallots, green onions, bacon, and egg.
I liked dipping mine in a mixture of curry powder and ketchup - about 1 teaspoon of curry powder for every tablespoon of ketchup. So yummy!
Ingredients
Directions
Soak potatoes in cold water for 30 minutes. While they're finishing up their soak, preheat the oven to 425 degrees and line a baking sheet with parchment paper. Mist with cooking spray.
Drain your fries and dry them. Rinse out your bowl then add your fries back in. Toss with oil until evenly coated. Combine with mixture of garlic powder, smoked paprika, cornstarch, and pepper. Toss until the fries are evenly coated.
Bake fries for 15 minutes, then remove from oven and flip each fry. Bake again for 10-15 minutes (or maybe even a little less depending on your oven). Transfer to a cooling rack once crispy and sprinkle with salt.
Cook up your bacon in a cast iron skillet on the stove over medium heat (or in the oven!) until crispy. Flip occasionally, then let cool and crisp up on a paper towel covered plate.
In a small bowl, mix your parmesan and rosemary until combined. Top fries with parmesan rosemary mixture, crispy shallots, green onions, bacon, and egg.
I liked dipping mine in a mixture of curry powder and ketchup - about 1 teaspoon of curry powder for every tablespoon of ketchup. So yummy!
