Perfect Crispy Brussels Sprouts
January 25, 2019
Perfect Crispy Brussels Sprouts
These crispy brussels sprouts are just that. CRISPY! My favorite way to eat them, in fact. And this foolproof method might just be your new favorite way, too.
Preheat your oven to 425 degrees. Toss your brussels sprouts in olive oil, salt, and pepper. Separate them into an even layer cut side down on your pan. I like to separate the leaves that have come fallen off so that I can take them out earlier than the full brussels.
Roast for 20 - 30 minutes. I take the leaves out at 20 minutes. Let the sprouts roast until crisp on the outside and golden brown on the cut side.
Combine balsamic and honey in a bowl. Pour over brussels and serve.
Ingredients
Directions
Preheat your oven to 425 degrees. Toss your brussels sprouts in olive oil, salt, and pepper. Separate them into an even layer cut side down on your pan. I like to separate the leaves that have come fallen off so that I can take them out earlier than the full brussels.
Roast for 20 - 30 minutes. I take the leaves out at 20 minutes. Let the sprouts roast until crisp on the outside and golden brown on the cut side.
Combine balsamic and honey in a bowl. Pour over brussels and serve.
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