Vegetarian Grain Bowl
March 5, 2020
Preheat oven to 450 degrees. Toss your tomatoes and garlic cloves with olive oil, oregano, salt and pepper. Roast for 10-12 minutes, or until soft and the skins start to split.
Cook your farro according to the directions on the packet. Usually you'll want to cook it in boiling water for 8-10 minutes, or until soft. Drain and let cool for a moment.
Mix with parsley, lemon juice, olive oil, salt, and black pepper.
Add hummus to one side of your bowl. Spoon the farro on the other half. Add your tomatoes and cloves of garlic (these should be soft and sweet now!). Top with your burrata - tear into 2 halves and add each half to a bowl.
Add a drizzle of olive oil, and a pinch each of sea salt and pepper. Rip your pita up into pieces and enjoy!
Ingredients
Directions
Preheat oven to 450 degrees. Toss your tomatoes and garlic cloves with olive oil, oregano, salt and pepper. Roast for 10-12 minutes, or until soft and the skins start to split.
Cook your farro according to the directions on the packet. Usually you'll want to cook it in boiling water for 8-10 minutes, or until soft. Drain and let cool for a moment.
Mix with parsley, lemon juice, olive oil, salt, and black pepper.
Add hummus to one side of your bowl. Spoon the farro on the other half. Add your tomatoes and cloves of garlic (these should be soft and sweet now!). Top with your burrata - tear into 2 halves and add each half to a bowl.
Add a drizzle of olive oil, and a pinch each of sea salt and pepper. Rip your pita up into pieces and enjoy!
