Happy Friday, y’all! It might be snowing here in Boston, but I’m celebrating with a new cocktail – the mint and blackberry bramble. I’ve basically taken one of my favorite classics, the bramble, and made it my own. Kind of like last week.
Seriously though, I’m still thinking about this Herbal St-Germain Margarita.
Since last week, so much has happened! Here are a few updates:
Okay, back on track. I also made you this delicious mint and blackberry bramble. Kind of like last week, I used lemon and quickly realized that ew, it was gross. There’s lemon in a traditional bramble, but it just did not work here.
Don’t even bother trying it. It was not cool. Hey, at least I’m learning, right?
It’s a fairly simple and straightforward cocktail, but will totally impress your friends at your next little shindig. Also, you just can’t go wrong with fresh mint. I’m sure of it.
What’s your typical go-to cocktail when entertaining? I’m enjoying this whole play-up-the-classics-deal.
Oh yeah, and a big thanks to my girl, C., for being my hand model!